Hooray for a guilt free fettuccine alfredo recipe! I pretty much followed this recipe to the letter....I added a little extra pepper at the end, but no major changes. I think I will try a variation of this with asparagus and blackened cajun chicken.
Here's a link to the recipe:
http://www.foodnetwork.com/recipes/ellie-krieger/chicken-zucchini-alfredo-recipe/index.html
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