Lemon Pepper Chicken Club Sandwiches

This is a really simple dinner or lunch for two.....two thin sliced chiken breasts (boneless/skinless) marinated in the juice of two lemons and one tablespoon extra virgin olive oil.  Season with garlic salt and pepper to taste.  Grill or sautee the chicken.  Lightly toast four slices of sourdough bread.  To put the sandwich together just use light mayo, dijon mustard, baby salad greens, tomato, avocado, and cooked bacon.  I like to "smoosh" the avodaco instead of putting on the sandwich in slices.  It kind of acts as the glue to keep the tomato and bacon in place ;)