I think this is one of my favorite ways to have salmon....and we have salmon two or three times a month so it's nice to have a few different options. It's not too spicy, but it has a lot of flavor. You can use a premixed Cajun seasoning or make your own blend. Season the salmon filets liberally with Cajun seasoning. Heat two tablespoons of butter in a skillet over high heat. Cook salmon skin side up for about five minutes. Flip salmon, reduce heat to medium high and cook for another five minutes (or until cooked through)
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