Sliders Two Ways

My husband found these little Sarah Lee Slider Buns at the store so I decided to make sliders two ways.  The buns came in a package of twelve so I made six mini "everything" burgers...mayo, mustard, ketchup, lettuce, tomato, avocado, and cheese.  The other six had melted swiss cheese and caramelized onions. Sooo good!  Twelve sliders fed me, my husband, and my older brother.

Everything Sliders

1/2 lb lean ground beef

4 oz. can diced green chilies

2 TBS Worcestershire sauce

garlic salt and pepper to taste (I used 1 TBS garlic salt & 1 tsp pepper)

2 slices of cheddar cheese cut into quarters

lettuce, tomato, avocado (optional)

Mix everything but the cheese, lettuce, tomato and avocado in a mixing bowl.  Divide into six small patties.  Cook in skillet over high heat or on the grill.  These are small so they will only need a few minutes on each side.  Top the burgers with cheese while they are still hot. 

Caramelized Onion & Swiss Sliders

1/2 lb ground beef

2 TBS Worcestershire sauce

2 TBS A1 Steak sauce

Garlic salt and pepper to taste (I used 1 TBS garlic salt & 1 tsp pepper)

2 slices of swiss cheese cut into quarters

1/2 of one medium yellow onion, sliced into very thin "half moons"

2 TBS butter

pinch of salt

pinch of pepper

In a small skillet melt butter over medium high heat.  Add sliced onion.  Cook until translucent.  Add salt and pepper.  Continue to cook over medium heat until onions are nice and brown (about ten minutes) stirring often.

For the burgers mix the ground beef, worcestershire sauce, steak sauce, garlic salt, and pepper in a mixing bowl.  Divide into six equal patties.  Cook in a skillet or on the grill over medium high heat.  Just a few minutes on each side will do the trick.  Top with swiss cheese and your caramelized onions...yummmy!