Place a boneless, skinless chicken breast on tin foil. Sprinkle lime juice over chicken. Season with garlic salt and pepper. Cover with salsa. Top with black beans (rinsed in advance). Fold tin foil up around chicken breast and fold over the top / sides to create a packet (leave some room between the chicken and the foil for the air to move around).
Bake at 450 degrees 15-18 minutes on a cookie sheet
Top with mexican cheese, sour cream, avocado, and garnish with cilantro.
THANK YOU LINDA FOR THE YUMMY RECIPE!!!!
No comments:
Post a Comment