Another yummy recipe from thepioneerwoman.com. The great thing about this recipe was how little time it takes to make. There's very little prep, and the shrimp cooks quickly. Plus you really cannot go with a shrimp recipe that includes butter and garlic ;)
I like to keep a bag of peeled/de-veined shrimp in the freezer for a quick dinner because they defrost quickly and you can do a lot of different things with them. This receipe used things I always have on hand so I am sure I'll be making it again :)
Here's a link the the recipe...
The only change I made to the recipe was to cut back on the cayenne pepper. I only used about an 1/8 of a teaspoon. That gave it a little heat, but nothing too crazy.
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