Penne with Chicken, Asparagus, and Tomatoes

The original recipe was just for penne with asparagus and tomatoes, which would make a good side dish....but I decided to add chicken to make it a main dish. 

For the chicken I just seasoned two chicken breasts with dried basil, dried oregano, garlic salt, and pepper.  Then I sauteed it in a few tablespoons of olive oil.  Then I set it aside while I followed the rest of the recipe.  Once the recipe was complete I sliced the chicken up and added it on top of the pasta.  Then I sprinkled some shredded parm on top and ate it up :)

Here is a link the original recipe...

http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-asparagus-and-cherry-tomatoes-spring-recipe/index.html

When I make this again I think I'll be adding one more garlic clove and a tiny bit of crushed red pepper.