I love to try out new recipes, and I love to eat great food. I'm a busy mom with two little ones under the age of four so I try to cook things that are fast, healthy, and of course that taste good. I love sharing what I make with friends/family, and I hope that I inspire some tasty homecooked meals.
Saturday, January 16, 2010
Garlic Basil Chicken With Zucchini
I decided to use the recipe for the Garlic Basil Shrimp for some boneless/skinless chicken breasts. I also added zucchini. It turned out okay, but would have been better over steamed rice or some angel hair pasta (we had it with whole wheat penne).
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