Normally this is a salad I would top with sliced grilled chicken or even some taco meat. It makes a nice light dinner. For the dressing you can mix one part salsa with one part ranch dressing (sounds a little odd, but it's good), or you can use a store bought dressing (I like Brianna's Chipoltle Cheddar).
I made this for lunch the other day and decided to skip the chicken. It was still pretty filling, and took less time to make...
Romaine lettuce
Avocado, dicedCilantro, chopped
Grape tomatoes
Yellow bell pepper
Red Onion
Whole black beans, drained/rinsed
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