Roasted Shrimp Cocktail

Another yummy recipe from foodnetwork.com :)  Here's a link to the original recipe...

http://www.foodnetwork.com/recipes/food-network-kitchens/summer-chopped-salad-with-ranch-dressing-recipe/index.html

I made my cocktail sauce with three tablespoons of lemon juice (instead of three teaspoons) and two tablespoons of prepared horseradish (instead of three tablespoons).  If you like shrimp cocktail you will love this cocktail sauce.  You can serve the shrimp hot from the oven, room temperature, or chilled.  I made the cocktail sauce first and put it in the fridge to chill while I made the shrimp.